Tapas

Tapa flight; the kitchen’s selection of six tapa tastes	$14
Warm citrus, parmesan & herb marinated olives (v)	$8
Free range corn fed chicken croquettes	$8
Fried ricotta stuffed pickled peppers (v)	$8
Bacalao; smoked fish & potato w artichoke aioli	$8
Grilled choritzo sausage w tomato brava sauce	$8
Cider baked black pudding	$8
Labneh; yoghurt cheese w za’atar & E.V. olive oil (v)	$8
Sliced finocchiona; Italian pork & fennel seed salami	$8
Sliced Jamon Serrano; Spanish mountain ham (Spain) (g)	$10

What are Tapas?

Tapas are a Spanish tradition with a worldwide following, although most
other cultures & cuisines have their own interpretations

Tapas are best defined as a tradition of enjoying small tantalising portions
of different finger foods and washing them down with a cool aperitif,
beer, wine or sherry.

Tapas are meant to stave off hunger, whet the appetite and bring
immediate satisfaction to the mind, body and soul.

Bread / Pan / Pain

Bread w Lot 8 extra virgin olive oil or salted butter (v)    $6

Homemade focaccia          (v)    $6

Roast garlic bread                              (v)    $6

Starter / Entrée

French onion soup w Gruyère crouton & sherry	$12
Risotto of zucchini, rocket & smoked buffalo mozzarella (gf) (v)	$14
Surf clams w white wine, chilli & linguini	$14
Spiced salmon w hummus, pomegranate & soft leaf salad (gf)	$14
Free range pork & chicken terrine w ‘marmalade’ & walnut loaf (gf) (n)	$14
Goats cheese soufflé w baby beetroot & hazelnut salad (n)	$16

Fricassee of escargot, mushrooms & beef cheek

$16

(gf) Gluten free dishes
(n) Dishes that (may) contains nuts
(v) Vegetarian friendly, but may include dairy & eggs

Please make us aware of any food allergies and we will do our best to accommodate.
Some dishes containing nuts, gluten or meat components, may be prepared without.

Mains

Premium Angus rib-eye w Manchego butter, hand-cut fries & jus

$31

Risotto of zucchini, rocket & smoked buffalo mozzarella (v) (gf)

$26

‘Provencale’ fish w mash, fennel, olive & tomato confit (gf)	$31
Surf clams w white wine, chilli & linguini	$27
Duck leg confit w cassoulet of white beans & Toulouse sausage (gf)	$31
Veal saltimbocca w polenta, spinach & Marsala pan jus (gf)	$30

Side dishes / Contorni

Vegetables (v) (g)	$7
Warm salad of the day (v) (g)	$7
Fries (gf)	$5
Hand cut chunky chips w remoulade sauce (v) (gf)	$7
Mesculin leaf salad w sherry vinaigrette (v) (gf)	$5
Mashed potato (v) (gf)	$5

Cheese / Fromage / Queso

Kapiti Ramara w fruit chutney, grapes & falwasser crackers NZ golden washed rind camembert style. Soft creamy & mild with an earthy, slightly sweet, mild and buttery flavour	$14
Shropshire blue w fresh pear, rocket & port braised shallot Similar to Stilton but with an orange colouring - Medium blue flavour with a firm, creamy texture. Never actually made in Shropshire, rather it is from Nottinghamshire, England	$14
Buche de chevre w beetroot jelly & pickled cauliflower & croutons This is a wonderful goat's milk cheese from Poitou in the Loire Valley, France. It is sharp & tangy near the rind and progressively richer and creamier toward its centre	$14
Swedberg Swiss w mustard fruits & lavoush crisp bread Semi firm, sweet & a little nutty	$14
Cheeseboard selection Each of the above cheeses w crackers, grapes & quince paste	$24

Dessert / Dolce / Postres

Macadamia nut tart w spiced mascarpone & white chocolate (v) (n) Homemade ice creams & sorbet w homemade cookies (v) (n)	$14 $14
Chocolate mousse w brownie, poached pear & vanilla ice cream (v)	$14
Homemade ice creams & sorbet w homemade cookies (v)	$14
Affogatto; espresso w vanilla ice cream, biscotti & amaretto (v)	$14
Petit fours (v)	$10